Sourdough Calculator

Starter Feeding Calculator

When do you want your starter ready?

Based on 75°F / 24°C ambient temperature

Container Weight (g):

Weight of empty container

Current Starter + Container (g):

Total weight including container

Hydration:

Starter to Use: 50 g

Flour to Add: 75 g

Water to Add: 75 g

              Total Weight + Container:
              200 g
            

Target Total Dough Weight:

Starter Amount & Rise Time:

Flour Type:

Starter Hydration:

Target Dough Hydration:

Salt (% of flour):

Net Starter: 100 g

Flour to Add: 450 g

Water to Add: 325 g

Salt: 10 g

              Total Dough Weight (calc):
              885 g
            