Sourdough Calculator

Starter Feeding Calculator

When do you want your starter ready?

Times assume room temp around 75°F (24°C)

Container Weight (g):

Weigh your empty jar so we can subtract it

Current Starter + Container (g):

Put your jar on the scale and enter what you see

Hydration:

Your Starter: 50 g

Flour to Add: 75 g

Water to Add: 75 g

              Total (with jar):
              200 g
            

How much dough do you need?

How fast should it rise?

What flour are you using?

What's your starter's hydration?

How wet do you want your dough?

Salt (% of flour):

Starter: 100 g

Flour: 450 g

Water: 325 g

Salt: 10 g

              Total Dough:
              885 g
            